Average Reviews:
(More customer reviews)LOVE this book!! The blessings are very nice, and I like how she explains the concept of seasonal eating, and how different foods are complimentary to the seasons. This information goes well with her other book 'Cooking By the Seasons', which I also highly recommend.
My favorite recipes are: chilled roasted red pepper soup, chilled avacado soup with lime, savory muffins, balsamic roasted chicken with peppers (this one is DIVINE!), crabmeat enchiladas (not authentic Mexican food, but not meant to be; VERY good!), and lemon herb cookies, pumpkin cheesecake (yummy!). Like her other cook book, the recipes are exotic enough to be exciting, but not so exotic that it's hard to find the ingredients. Unlike her other cook book, this one is NOT vegetarian.
If you are a Pagan, then you will probably love this book. If you are not, then you should try to look past the things that you don't like and go straight to the recipes. They are worth any skimming you might have to do.
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