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(More customer reviews)Clean Food: A Seasonal Guide to Eating Close to the Source with More than 200 Recipes for a Healthy and Sustainable You is a winner!
I am not a vegetarian or vegan, but I eat only whole foods and little meat (and only from animals that have been allowed to freely roam.)However, I am always searching for flavorful meat-free dishes--and this book is loaded with them!
There are lots of exciting ingredients that interest me, an experienced cook and former caterer. I love the layout of the book with one recipe per page in attractive but easy to read graphics. Beautifully done!
I also love the seasonal approach to cooking. I have been cooking seasonally for quite awhile now, and there is something that just feels so good about going to my local farmer's market, and buying and preparing that food.
Last night I prepared quinoa and black bean salad with apricot lime vinaigrette and it was delicious and flavorful, as well as easy to make.
Highly recommend!
Author of Harmonious Environment: Beautify, Detoxify & Energize Your Life, Your Home & Your Planet.
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