Go Nuts: Recipes that Really Shell Out Review

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(More customer reviews)GO NUTS: RECIPES THAT REALLY SHELL OUT provides a range of nut dishes that embrace both exotic and traditional foods. From Pumpkin Pecan Pancakes to Baked Macaroni and Cheese with Nut Crust or Meatballs in Curried Peanut Sauce, this is packed with appealing nut applications that cover all kinds of nuts and goes far beyond the usual nut cookbook. Any culinary collection will find it appealing. No color photos - but the recipes stand well without them.


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Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable.

This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more.

With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.

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