Average Reviews:
(More customer reviews)My husband has allergies to just about every preservative, artificial flavoring, artificial coloring, and any other food additive on the market. All the stuff you really shouldn't eat anyway. I cook from scratch mostly, and this book has been a wonderful addition to my kitchen.
Last night I made the chocolate syrup; almost all the chocolate syrups on the market have artificial flavorings. My family loves the chocolate pudding from scratch (just three ingredients -- did you ever look at a pudding mix box?), and my kids are so used to tasting my home-cooked meals that they think the processed meals are gross.
The money we save is great, but the time I save in the kitchen is even better. I highly recommend this book.
Click Here to see more reviews about: Make-A-Mix
Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there's free time-and used to speed food preparation on busy days. The mixes are a key ingredient in one or more of the 306 recipes that follow. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats. They include hearty dinner entrees, like enchilada casserole, onion pot roast, and shrimp & vegetable stir-fry; international fare like green chili burritos and quick chow mein; soups and other appetizers, like New England clam chowder, and even freezer treats like fruit slush. With the Make-A-Mix method, home cooks can control the amount of sugar, salt, and preservatives in a recipe, and save money on store-bought mixes. This cookbook is the updated and expanded version of Make-A-Mix that sold over a million copies.
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