Average Reviews:
(More customer reviews)The photo of the vension roast on the cover make you wish you had a vension roast in the freezer for tomorrows dinner.
The book has everything you need to know about getting the wild game from bagging it, dressing it out, hanging and aging, equipment you will need, do's and don'ts, and proper handling of wild game meat. Now this may sound like something anyone who hunts may know, but there is lot's of info even the long time hunter will find useful.
One of the best pieces of information I found was his suggestion that we wear rubber gloves (like you use to do dishes) when dressing an animal out to make cleaning up easier. And he also covers issues like state laws i.e. some require proof of the animals gender to be visalbe and intact. If you have to ask what this means, go ask you parents !
The recipes are awesome and cover birds, rabbits, deer, elk etc. This is not only a great book to own but to give as a gift.
Click Here to see more reviews about: Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl.The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
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