Average Reviews:
(More customer reviews)I had this pre-ordered here at Amazon but found it this past weekend at a bookstore and it was worth paying the difference and having it rather then waiting for it to ship. I love all of Dana's books, but by far this is my favorite. I wasn't sure what to think because of the title saying every calorie counts instead of "low carb" but it is a low carb cookbook, just better for OWL and maintenance, BUT, most everything in this book is 13g carb per serving and less (a lot between 4-8), even dishes with rice and whole wheat flour. She mixes cauli-rice with wild rice and almond flour (meal) with whole wheat flour to keep carb counts low while giving us those grains we can add back once off induction. This is a book perfrect for low carbers and for those watching carbs and calories alike. But its the recipes that earn it 5 stars. Peachy rice (8g per serving) and tandoor chicken is what I made last night and they were delicious (and everything on my plate was 12g carb total). 3 meals like that keep me under my 40 grams daily cab allowance, and yet I enjoyed real rice last night. I'm so happy to have this book. I know it is about to become the most used cookbook because everything appeals to my taste buds. Dana never disappoints us and this one is no exception. Low carbers, don't be fooled by the title, it is low carb. Maybe not low enough carb for induction, but perfect for the later stages of weight loss.
Thank you Dana!!!! And thank you for thinking of all of us who watch what we eat. Its so nice to have all these options for OWL. More recipes for those of us past induction, almost to goal weight or maintaining is always appreciated, especially for those of us who have had to count calories too. This is something not many low carb cookbook authors address and I'm so glad she did. Keep the cookbooks coming Dana!
Oops, it says 4 stars but I gave it 5! I would give it 10 if I could!
Click Here to see more reviews about: Dana Carpender's Every Calorie Counts Cookbook: 500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love
Dieters everywhere are realizing that weight loss is a simple equation: You have to burn more calories than you take in. Pretty simple, right? You just eat fewer calories. The problem is, most low-calorie cookbooks cut calories by cutting fat, which also means they cut nutrients and flavor! They also fill you up with unhealthy carbohydrates like sugar and white flour. No more! Dana Carpender comes to the rescue with 500 delicious and healthy low-calorie recipes that include healthy fats like olive oil and nuts and healthy carbs like brown rice and whole-wheat bread. It's the best of both worlds, and the healthiest diet imaginable, because every calorie counts in terms of nutrition. There are no empty calories from fillers with no nutritional value. These recipes are delicious and healthy and will help you lose weight for good.
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