Average Reviews:
(More customer reviews)This has become one of my favorite cookbooks and I'm not even vegetarian. The recipes are written in such a way that they are very easy to follow, and the author has included a brief description of each recipe that is both interesting and informative. The first recipe I tried was the Vegetable Barley Soup which is absolutely delicious. My husband raves about the Gazpacho, Pumpkin Walnut Baklava, and Chocolate Cheeseless Cake, to name a few. This beautifully photographed cookbook is one that both vegetarians and non-vegetarians would love to add to their collection.
Click Here to see more reviews about: Vegetarian Traditions: Favorite Recipes From My Years at the Legendary Inn Season Cafe
In Vegetarian Traditions: Favorite Recipes From My Years at the Legendary Inn Season cafA, Chef George Vutetakis unveils some of the wildly popular recipes from his trail-blazing years at the award-winning Inn Season Cafe in Royal Oak, Michigan. These innovative vegan dishes, focusing on quality ingredients, freshness, and seasonality, brought rave reviews and appealed to all palates. Each recipe tells the story behind the recipe, with tidbits of food lore from around the world. As the vegetarian and vegan lifestyles become more and more popular, this cookbook could not be more relevant. More than a cookbook, Vegetarian Traditions is a journey of discovery. Meet the hard-working farmers who provided Chef George with the exquisite produce that went into his delectable and healthy dishes. Discover the benefits of using local, organic, and sustainable ingredients while mastering the art of cooking like a chef.
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