Average Reviews:
(More customer reviews)This is the first BOTH gluten-free AND sugar-free cookbook I managed to find and I absolutely LOVE it!
There's hardly a recipe I don't like, and all of the ones I tried are absolutely delicious and quite simple. (e.g. one of my favorites is the crepes recipe)
It's perfect not only for people with celiac disease and other food intolerances, but also for health-conscious gourmets who while trying eating healthy, are not willing to give up the taste.
Oh, and the ingredients are NOT hard to find, provided you've heard of sth called heath food store.
If there's one thing I'd improve, it would be more recipes using stevia, which is hardly present in the book. Agave's great but stevia's way better. I also hope that the author will discover coconut flour and maybe utilize it in her future recipes.
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