Average Reviews:(More customer reviews)I use this book as a reference for creating soups at the restaurant where I work. I recommend this book to anyone professional or amateur.Click Here to see more reviews about: The New Book of SoupsThe CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups...
The New Book of Soups Review
Posted by
Unknown
on 6/30/2012
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Labels:
culinary arts,
soups,
the culinary institute of america
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The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes Review
Average Reviews:(More customer reviews)Not so much a recipe book-as a source guide. Reminding me of all the wonderful places in Minnesota that serve local food cooked just the right way! Birchwood Cafe is the best! They catered our wedding on two days notice!!:) The local movement and Farmer's Markets in St. Paul are short, but absolutely...
How It All Vegan: Irresistible Recipes for an Animal-Free Diet Review
Posted by
Unknown
on 6/29/2012
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Labels:
baking,
cookbook,
cooking,
green 3,
meatless cooking,
vegan,
vegan cookbook,
vegan cooking,
veganism,
vegetarian
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Comments: (0)
Average Reviews:(More customer reviews)This is a great cookbook. The best thing about it is not the yummy recipes, but the accessibility of the authors! You can reach them through their website and they are truly genuine and nice. The cookbook features cute drawings and pictures, fun comments, Jewish flair in some of the recipes, unique things...
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail Review
Average Reviews:(More customer reviews)This was the first backcountry cookbook I bought. I was looking for recipes that could be mostly assembled at home, would be lightweight to transport, and were easy to cook over a backpacking stove.On first glance, this book appeared to fit the bill. Most recipes are assembled at home, dehydrated, and...
All-Time Favorite Fish Recipes (Freshwater Angler Series) Review
Average Reviews:(More customer reviews)This book is full of delicious recipes without exotic ingredients nor without exotic fish! It puts a spring in the step of eating fish again. I am now done with the same old recipes I had been using and now use this book as my source! My nephew saw this book on the table (he's the big fisherman in the...
The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss Review
Average Reviews:(More customer reviews)I first spotted The Fat Fallacy in a bookstore at a time when I was feeling frustrated at not being able to shed those last 10 pounds after months of exercising more regularly than I ever had before and trying to eat low-fat. I was intrigued by the idea that I could eat foods I love - cheese, full-fat...
Food That Says Welcome: Simple Recipes to Spark the Spirit of Hospitality Review
Average Reviews:(More customer reviews)This is a wonderful, practical cookbook for families who want to enjoy meals together, but don't have lots of time to spend in preparation. The recipes are straightforward, using easy-to-find ingredients and the meals are delicious to even the pickiest of children. There are also wonderful hints, suggestions...
Betty Crocker Basics: How to Cook and Entertain with Confidence (Betty Crocker Books) Review
Average Reviews:(More customer reviews)I love to cook, and the Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition is my cooking bible. My roommate has never really learned to cook and wanted a cookbook to start with, so I gave her Betty Crocker Basics. It has turned out to be perfect! Just like its "big sister,"...
Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner Review
Average Reviews:(More customer reviews)I bought this book as a 'gag gift' for my wife, a New England native who LOVES maple syrup. Turns out it is a really wonderful cookbook about "cooking" with maple syrup (anybody can pour it on stuff). If you use grade B maple syrup (much darker, with a very strong maple flavor) you don't even need to...
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant Review
Average Reviews:(More customer reviews)See those pancakes on the cover? I made those! They turned out just as beautifully. A word of warning though, I would cut this recipe in half unless you have a football team lurking around. I used all of the batter and froze the remaining pancakes. One minute in the microwave and they tasted almost better...
Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens Review
Posted by
Unknown
on 6/25/2012
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Labels:
amish,
amish cookbook,
cookbook,
cooking,
marcia adams,
midwest,
midwesterns,
own this,
quilts
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Comments: (0)
Average Reviews:(More customer reviews)Unique and marvelous, this is a cookbook I enjoyed reading from cover to cover, with recipes I had never seen before, and as Ms. Adams explains in her excellent introduction, that because the Amish and Mennonites have kept themselves outside of mainstream society, "their folkways, language, and eating...
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes Review
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Unknown
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Labels:
alice waters,
california,
chez panisse,
childrens books,
cookbook,
cooking,
cooking with kids,
food,
vegetables
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Comments: (0)
Average Reviews:(More customer reviews)Alice writes in the voice of her daughter about her daughter's favorite recipes and adventures at the restaurant. Wonderful reading and DELICIOUS recipes. At first looks a little like a children's book, but great for adults!Click Here to see more reviews about: Fanny at Chez Panisse: A Child's Restaurant...
The Soup Bible Review
Posted by
Unknown
on 6/24/2012
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Labels:
cook books,
cookbook,
cooking,
foodie book,
regional food,
sauce,
soups,
textbook
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Comments: (0)
Average Reviews:(More customer reviews)I was never so disappointed in a book as I with this one. Can someone tell me what the soup on the cover is? Can't find it referenced anywhere. I was looking forward to learning about making soups, not just the generic - this soup consists of water, leeks, etc. If you want to know the name of every consomme...
The Ayurvedic Cookbook Review
Average Reviews:(More customer reviews)Amadea Morningstar not only gives you delicious, simple recipes for meals but also recipes for medicinal drinks, based on Ayurveda. She talks about the spiritual side of cooking, which has affected my personal approach to cooking everything - not just these foods. She also gives good information on dairy...
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Review
Posted by
Unknown
on 6/23/2012
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Labels:
alice waters,
california cuisine,
cookbook,
cooking,
culture,
food,
gourmet,
gourmet food,
sustainable,
vegetables
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Comments: (0)
Average Reviews:(More customer reviews)It's hard to write a review of a cookbook that you've only had for two days-- you have to actually try the recipes to know if they will work. (I have several beautiful cookbooks by famous chefs that omit important directions, or give wrong quantities of food.) However, I felt strongly enough about this...
Shabbat Shalom: Recipes and Menus for the Sabbath Review
Posted by
Unknown
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Labels:
cookbook,
cooking,
easy recipes,
jewish cooking,
jewish food,
jewish holidays,
jewish kosher cooking,
kosher,
kosher foods,
simple
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Comments: (0)
Average Reviews:(More customer reviews)Great recipes that add some diversity to the shabbat. Provides some totally new but festive meals to my table. I highly recommend this book for an addition to your cookbook library.Click Here to see more reviews about: Shabbat Shalom: Recipes and Menus for the SabbathClick here for more information about...
Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess Review
Average Reviews:(More customer reviews)I wouldn't of believed it...but it's true. Putting these dishes together brought a lovely spirit into our home. I actually had all the ingredients in my pantry for most of the recipes and they were easy to prepare and my family thought I was a goddess. DREAM PUFFS are a must when you want to show your...