The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm Review

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(More customer reviews)This book is almost as good as actually trailing Amelia around the Santa Monica market to learn what's in peak season, and to be introduced to the farmers that grew it. Amelia's recipes are simple and direct; even fledgling cooks can use them with great success. I'd eat anything that Amelia's cooked! Read this book; you will learn a lot about all sorts of interesting, delicious things.

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Philippine Recipes Made Easy Review

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(More customer reviews)As a 1st generation Filipino-American, I grew up loving Filipino comfort food but never knew how to make it myself. This was the first cookbook of Filipino recipes that I was able to follow clearly - with other books, I was constantly calling family members to define terms and ingredients. Also, it contains all the recipes I grew up begging my mother to make for me. But the best part was that I could find 99% of the ingredients in my local supermarket!

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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington Review

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(More customer reviews)A Blue Ribbon for Debra Daniels Zeller! In her new book, "The Northwest Vegetarian Cook Book", Debra helps us realize the importance of food connections. Her profiles of Northwest farmers bring us to the countryside where our fruits, grains, nuts and vegetables are grown. We learn about the challenges and rewards associated with operating a farm, dealing with weather, planting and harvesting.
My favorite part of the Northwest Vegetarian Cook Book is the recipes. With wholesome ingredients, each recipe offers something special. Local ingredients take center stage. This cookbook gives me everything I need to cook delicious, nutritious vegetarian meals.
Today I made Easy Spanish Quinoa (page 170). Easy is an understatement. This recipe comes together with no fuss and no muss. Tomatoes, corn, hazelnuts and garlic add robust flavor to the healthy nutrient-rich quinoa. I am looking forward to trying the other 199 recipes in this cookbook. Anyone who enjoys cooking wholesome meals and using local ingredients will want this book in their kitchen.


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From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country's most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines.Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers' market - with recipes for each season and every part of the day.

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