Average Reviews:
(More customer reviews)Well, she's done it again. Belinda Hulin's Everything Soup, Stew & Chili cookbook is a must for the serious or not so serious cook. I was sold when I read the first chapter, and I hadn't even gotten to the recipes yet! In it she covers a multitude of helpful and fascinating topics, beginning with the evolution of soups and stews and ending with cautions on safety.
None of my adventures begin or end in the kitchen. I don't like to spend a lot of time preparing meals, but I do love to eat, and Ms. Hulin's Soup, Stew & Chili cookbook satisfies all my requirements.
The book is laid out in a simple, easy-to-understand manner. A quick glance to the left column gives you the ingredients with no nonsense instructions on the right for putting everything together to produce dishes welcome on any table.
I can hardly believe I actually made little pork pies. Delicious pork pies, I might add, and her history and directions for making Cincinnati chili have done nothing if they haven't improved my marriage to a true blue Cincinnati native. All these years I've heard about Cincinnati chili and now I can make it not one, not two, but five ways!
I can't recommend the book too highly, even to those more adventurous in the kitchen than I.
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Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they?re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:Smoked Duck and Squash SoupGinger Beef Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ChiliMixed Bean Vegetarian ChiliWarm Apple-Cranberry StewBlackberry Stew with Sweet BiscuitsWhether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
