Average Reviews:
(More customer reviews)This is my favorite vegetarian cookbook. The recipes are incredibly easy, and they are hearty and satisfying enough for a very cold climate. Plus, you can make them in great big quantities if you like, sometimes all in one pot, so that you can spend less time cooking and more time... EATING! And the recipies are definitely worth relishing. This book has the best nut loaf recipe ever. The one drawback is that it's in the 1970s tradition of vegetarian cooking,which includes alot of dairy and eggs. Some of the recipes are vegan, and those are very tasty and hearty and warming, but in general this is probably not the best book for vegans. I'm noticing that I'm seeing it less & less in bookstores, and I hope they don't quit printing it, because it's great!
Click Here to see more reviews about: Simply Vegetarian: Easy-To-Prepare Recipes for the Vegetarian Gourmet
Gourmet, easy-to-prepare dishes that are actually tasty and nutritious! Reflecting many of themost current trends in gourmet cooking, Simply Vegetarian! is ideal both for those who aretransitioning into vegetarian eating and long-time vegetarians eager to discover some wonderfulnew recipes. This winning combination includes 50 main dishes as well as a complete selectionof soups, salads, and stunning deserts that make for a complete meal. Easy to follow directions,easy to find ingredients, and meals that can be prepared in 30 minutes or less. SimplyVegetarian! is widely regarded as one of the classics.
