Showing posts with label linda larsen. Show all posts
Showing posts with label linda larsen. Show all posts

The About.Com Guide To Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go (About.com Guides) Review

The About.Com Guide To Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go (About.com Guides)
Average Reviews:

(More customer reviews)
This is another of Linda's wonderful cookbooks. She hits the mark with saving time, something that all of us need to do in our hectic world, yet still creating delicious recipes.
I have followed Linda's website, [...], for years. It's great to have a lot of her recipes in a printed form (please, About, publish another one!!).
Some highlights of this book in a nutshell: Every margin has incredibly useful tips and information that are related to the adjacent recipe. She includes some pertinent questions (perhaps from her web readers?) and answers as well. My favorite recipes include the Gourmet Grilled Cheese, Norwegian Toast (like biscotti - heaven with coffee in the morning!), Carmelized Onion Dip (started in the slow cooker), Freezer Waffles (the kids love 'em--I even sneak in a little wheat germ), and the Grilled Seafood pizza which is a hit with my Bunco friends. All of them are very quick and Linda knows just where to cut corners on time, never sacrificing flavor. I can't wait to try more of these recipes. Meanwhile, I will stayed tuned to her website!!
Don't miss the back of the book with Linda's recommendations for her favorite websites and cookbooks.


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In the harried world we all live, every minute counts. "The About.com Guide to Shortcut Cooking" features 225 time-saving recipes for beginner chefs and foodies alike! This cookbook will help readers prepare home-cooked meals in less time without sacrificing flavour and creativity. Linda Larsen, reveals insider tips for shortcuts anyone can use to create delicious meals in no time. Features recipes for: Twenty Minute Shrimp Chowder; 10 Minute Brie and Raspberry Bruschetta; One Dish Roasted Herbed Chicken and Veggies; Microwave Tandori Chicken; Leftover Chicken Pot Pie; Five Ingredient Stuffed Pork Chops; and No Bake Eclairs. These easy-to-follow recipes shortcut on time but not taste!

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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes (Everything (Cooking)) Review

The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes (Everything (Cooking))
Average Reviews:

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Since my wife got this book, I've had some of the best mexican style food in years. Try the shredded pork. It's the best I've ever tried AND the tamales you can make with it are superb. Chicken and beef dishes are delicious, too, far better than you get at most restaurants. For us, living in the midwest doesn't mean mediocre mexican food anymore. Happy tamale time.

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An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper.Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen. Features recipes for:
Chilled Avocado Soup
Red Snapper Flautas
Oven Barbecued Beef Brisket
Chicken Chimichangas
Mixed Bean Lasagna
Red Sangria
Peach Daiquiri PieWhether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

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