Authors in the Kitchen: Recipes, Stories, and More Review

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(More customer reviews)This book not only introduced me to a number of 'new' authors/illustrators but helped me connect with some old favorites. Some of the recipes were child friendly but all of those I have tried are great to serve on the day we check one of the author's books from the library. Great way to help us connect our children with good reading. I have also cheated and on the day we ordered pizza we shared the broccoli recipe from Judy Casely -- knowing that the children would LOVE the pizza and not like the broccoli. They were glad to find out that Casely likes pizza too although the broccoli is heathier. Of course we also tried the English muffin pizzas too -- great for lunch. One day we had a 'literary luncheon' with Paul Brett Johnson's fried chicken Keiko Kasza's potato salad and Mary Casanova's crazy chocolate cake. All were teacher friends. Introduced them to some great authors and great books. This is a fun way to start a book conversation and would make great items for our book group. wish there was an adult version as we like the little bits of information about the books, and the authors, along with the themes shared. Lots of good food and lots of good anecdotes.
Also recommended: I think I read that a new title will be out next year -- Authors in the Pantry. I'll look forward to i

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The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet Review

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(More customer reviews)I am still a bit of a novice when it comes to cooking GFCF, we have only been following this diet for a few months now, but this book makes it easy to create meals and snacks that my children will eat. The Wonderful Waffles recipe is better that anything you will find in the freezer section of your local grocery store-GFCF or otherwise-and there are lots of tips & tricks to get more nutrients into your kids. Not only are the recipes good, the info presented on the diet is done in an easy-to-read format. It is all explained in great detail, how it works and why it works. Also, at the top of each recipe, there is a key that shows which allergens are present, a real time-saver for those of us dealing with multiple food sensitivities-you know at a glance. Overall, I am happy with my purchase, I would recommend it to others, especially if you are just starting out on the GFCF diet & need some guidance.

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"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother Warriors The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.

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The Kitchen Classroom: 32 Visual GFCF Recipes to Boost Developmental Skills Review

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(More customer reviews)Gabrielle Kaplan-Mayer has created the ideal package for a wide variety of families: those with kids on the autism spectrum, those with kids who need to eat a GFCF diet, or those who just want a way to start cooking with their children! While the book is aimed at parents and teachers, the author cleverly includes a CD-ROM that's aimed at the kids. Parents can set up the laptop in the kitchen (far enough away from any liquid ingredients of course!) and show their children step-by-step how each recipe is made. It's an ideal method for the newest chefs in every house.

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2011 National Parenting Publications Awards (NAPPA): Honors Award, Parenting ResourcesFor kids who need extra help with sensory integration, motor, language, communication, and attention skills, cooking offers a multitude of opportunities to help them work on these skills while having fun. Professional cooking teacher and parent of a son with autism, Gabrielle Kaplan-Mayer, shows how, with a little planning and preparation, parents and teachers can make cooking a rich learning experience, as well as a chance to connect with their child or student. THE KITCHEN CLASSROOM includes a book for parents and teachers with 32 quick and tasty gluten-free (GF) and casein-free (CF) recipes with specific teaching tips and a color photo of each finished dish. Also included is a CD-ROM with simple step-by-step instructions and almost 500 color photos illustrating the process of each recipe in detail so kids (readers and nonreaders) can follow along, see what happens next, and practice doing some steps on their own. Print the photo sequences and put them in a binder for future use, or view them on your laptop during cooking sessions. THE KITCHEN CLASSROOM engages kids of all ages (as young as 18 months) and can be used with students with a variety of developmental or learning disabilities. Instructions in the book include handy icons that tell parents and teachers what skill can be practiced at what stage of the cooking process. Kneading dough, breaking eggs, pouring, stirring, measuring--all these activities offer the chance for sensory input and to practice language, math, motor, and social skills. Even shopping for ingredients or cleaning up together provides teachable moments and builds independence. Advice on safety in the kitchen, making easy substitutions, and adapting activities to meet the needs of different children makes this a complete resource. Just as Gabrielle Kaplan-Mayer cherishes the tradition of cooking with her own children as she did with her grandmother, other families can discover the satisfaction of making meals together and building healthy eating habits. THE KITCHEN CLASSROOM book and CD-ROM give families and teachers everything they need to get cooking and building skills for a lifetime!

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Recipes for Repair: A Lyme Disease Cookbook Review

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(More customer reviews)I have Lyme disease for quite a while now and been in treatment for over a year-and-a-half. I had made great progress but suspected food allergies. I found Recipes for Repair at their website [...] and looked over the 4 phase plan.
The book starts with helpful information on the Lyme/inflammation connection which I found very helpful. At the beginning of each phase it lists the allowed foods in a simple format and explains how long one should stay in each phase.
Phase I was scary for me, I have to admit. It's basically a week of detox which means lots of fish and veggies. Much to my surprise, my husband and I loved the meals! Also, before starting phase I, I really looked over the food list to see what I could snack on and what I needed to prepare before-hand to make meal preparation easier. For instance, I made up the mayonnaise and almond meal. You will need to do this before each phase so that you are prepared to cook.
Phase II was a delight. It just adds more safe foods to phase I and my family and I found it to be delicious and doable. Phase III - even better. As of today I cannot do phase 4 which adds in wheat and dairy. I do use recipes from this book for about 4 times a week. Overall this has been one of the best cookbooks I've ever invested in. The pages are tattered from use which is a good sign!
If there is one drawback - if you are bedridden and tired, some of the recipes may be too long and involved. Sometimes I do recipes in chunks. I'll chop veggies and store in fridge or make double batches of rice for two recipes. I think of ways to get around that.
Overall, I feel healthier and better following this diet. I would highly recommend this cookbook if you have Lyme disease or any type of inflammatory condition.

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