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(More customer reviews)Being a Vietnam-born Vietnamese American, I know and love Vietnamese food. When my family moved to America, it became a struggle to find ingredients and recreate the traditional Vietnamese dishes. Because I learned how to cook in America, I am more used to the American equipment, measurement, ingredients, etc. This is why I have always tried to look for Vietnamese recipes and cookbooks that are written in a way that a Vietnamese American cook like me can understand. This book does just that. Everything is written in clear English, American cookbook style. It gives wonderful instructions on how to prepare dishes, identify and buy ingredients, use equipments, etc. - all tailored to the modern American kitchen. The level of details is simply amazing. However, the taste of the dishes remains authentic Vietnamese. Take a look at any recipe, such as the popular Pho, and you will realize that Andrea Nguyen does not compromise Vietnamese flavors. But she also knows how to guide you, step by step, to achieve that flavor with things you can find in America.
I also find the stories and introductions interesting, and true to Vietnamese traditions. They are similar to the stories I have heard in Vietnam. I have an American husband, and we love to read these stories together, so that he can understand more about Vietnamese society. He also loves the dishes that I have prepared from the cookbook.
This is by far the most comprehensive, well-written, througough, authentic Vietnamese cookbook I have ever seen. If you want to know more about Vietnamese cuisine, it is a must-have!
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Into the Vietnamese Kitchen: Treasured Foodways, Modern FlavorsWhen author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews"Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine."—Chicago Tribune"Best for: Anyone who wants to fall in love—truly, madly, deeply—with Vietnamese food."—San Jose Mercury News"[A] smart, soulful collection of Vietnamese recipes."—Saveur"A comprehensive take on a delicate yet dynamic cuisine."—Philadelphia Inquirer"No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience."—New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine."—John Mariani's Virtual Gourmet"Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie."—Houston Chronicle"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition."—Library Journal
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