A Taste of Croatia Review

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We thoroughly enjoyed the cuisine during a recent trip in Slovenia, Croatia and Bosnia-Herzgovina. Near the end of the trip, I went in to a bookstore in Dubrovnik and asked if they had any cookbooks in English. This was the book that the clerk showed me. So I bought it and read it on the plane home. I am now ordering several copies for friends who made the trip with us. The author's story brings back memories from our trip and the recipes are the food that we ate. We've only been home a week and I've already made several of the recipes. They are well laid out with simple ingredients. I look forward to trying many more.

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Just Add Water: Can You Boil Water? Then You Can Make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More Review

Average Reviews:

(More customer reviews)Tasty food that is easy to prepare. Minimum of prep time, easy to follow instructions. I am getting another copy of this to give to my friend who can barely boil water. Even my husband (who had a hard time making mac and cheese) can cook with this book. A great book for someone with a minimum of time and effort that still wants home cooked meals.

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Lauren Chattman proves that if you can boil water, you can create everything from delicious breakfasts to savory dinners to sweet deserts.Whether you're entertaining friends or simply making dinner for yourself, put a pot of water on to boil and get cooking!The simple fact is, if you can boil water, you can poach, steam, braise, and blanch.You can also make coffee, boil an egg, cook pasta and other grains, and make a custard, which means that you have a world of delicious meals at your fingertips!Start with Oatmeal with Almonds and Grated Apples for breakfast, accompanied by a cup of Peppermint Hot Chocolate; pamper yourself with Fusilli with Raw Tomato-Avocado Salad for lunch; and end the day with Beef Short Ribs with Exotic Spices for dinner, topped with Rum-Vanilla Panna Cotta! Even Cod Poached in Fennel Broth, New Potatoes with Lemon Dill Pesto and Peaches with Roesmary-Red Wine Syrup are a snap once the water is boiling!Lauren Chattman proves that if you can boil water, you can create everything from delicious breakfasts to savory dinners to sweet deserts.Whether you're entertaining friends or simply making dinner for yourself, put a pot of water on to boil and get cooking!The simple fact is, if you can boil water, you can poach, steam, braise, and blanch.You can also make coffee, boil an egg, cook pasta and other grains, and make a custard, which means that you have a world of delicious meals at your fingertips!Start with Oatmeal with Almonds and Grated Apples for breakfast, accompanied by a cup of Peppermint Hot Chocolate; pamper yourself with Fusilli with Raw Tomato-Avocado Salad for lunch; and end the day with Beef Short Ribs with Exotic Spices for dinner, topped with Rum-Vanilla Panna Cotta! Even Cod Poached in Fennel Broth, New Potatoes with Lemon Dill Pesto and Peaches with Roesmary-Red Wine Syrup are a snap once the water is boiling!

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