Average Reviews:
(More customer reviews)I am a longtime fan of cookbook author Clifford A. Wright, and was delighted to get a copy of his latest, "Real Stew." Perfect just as the weather starts coming on cold, this cookbook makes wonderful leisure-time reading and is chock-full of terrific recipes to boot.
Wright has set an ambitious agenda for himself here, including stews from all over the world. Hungarian Paprikash is here, as is Spicy Indian Eggplant Stew, Bedouin Lamb and Mushroom Stew, Swedish Sailor's Beef Stew, and more. I can't find one that doesn't come across as utterly mouthwatering. Stew is comfort food at its most primal, of course, and Wright gets down and dirty and primal with the ingredients. You'll find stews here calling for rabbit, for instance, and he even gives a brief overview of a Canadian specialty called Assiniboin Bear Stew (which he cautions you not to make unless you're prepared to marinate the bear meat in either wine or vinegar). Of course there are plenty of fish and shellfish stews as well.
Beautiful graphic design, numbered directions (in my view, a must for when the cook must look away for a moment), and easy-to-assemble ingredient lists help to make Wright's "Real Stew" a real winner for both beginner and experienced cooks.
Click Here to see more reviews about: Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More (Non)
