Showing posts with label best. Show all posts
Showing posts with label best. Show all posts

Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series) Review

Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series)
Average Reviews:

(More customer reviews)
Interesting and nostalgic. I love to look at cookbooks and found this book worth keeping. Good idea to preserve recipes from across our country. I appreciate the number of cookbooks it took to make the selections.

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Best of the Best from Big Sky Cookbook invites you torecreate in your own kitchen the cooking style that is uniquely BigSky.From Flathead Lake Monster Potatoes to Buffalo Stew, MontanaHuckleberry Chocalate Fleck Pie to Wyoming Whopper Cookies, enjoy themost sought-after recipes from 68 of the region's leading cookbooks.You'll find down-home cowboy fare like Drovers' Stew, easy, one-dishmeals like Omelet in a Bag, wondrous wild game and fish recipes likeMontana Stuffed Baked Trout, to name only a few.Best of the Bestfrom Big Sky Cookbook was created and edited with the everyday cook inmind.A peek inside reveals why this is an essential cookbook for youcollection: - Some 400 of Montana's and Wyoming's favorite recipes are included. - Contributing cookbooks are listed with ordering information. - A cross-referenced index makes finding recipes simple and easy. - Recipes are easy to follow as well as edited for clarity and taste. - Photographs, illustrations and interesting facts about the states take you on a tour of Big Sky.Best of the Best from Big Sky Cookbook is the latest volume in theacclaimed Best of the Best State Cookbook Series.

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.) Review

Recipe Hall of Fame Quick and Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.)
Average Reviews:

(More customer reviews)
I had purchased this a few weeks ago.
I work a lot of hours and I have a 2hour daily commute.
I decided I was tired of blah foods and wanted to do something about it.
So, I purchased some new cookbooks.
This one is one that I have been using the most.
I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish.
At tops my prep time was around 10 minutes.
There is a lot to recommend in this book.
The recipes are easy and the ingredients are things that you would likely have in your cabinets or refrigerator.
They list where each recipe is from.
(As far as the state they got the recipe from)
The editor sometimes list additional things for the recipe.
Like in one recipe where it said Tomato Juice.
They added at the bottom that V8 was just as good.
Easy to read.
Sometimes you had 2-3 recipes on one page.
In the back of this book they list every cookbook they researched and got recipes from.
I have in addition to this their Best of Best Florida Cookbook.
They also have in the very back of the book before the index a couple of selections.
One is Equivalent.
Like 1 pound of flour would be 4 1/2 cups.
Then they have another area for measurements.
They also have Substitutions.
Lke 1 sliced cook bacon=1 tablespoon of bacon bits.
They give you Oven-to-Crockpot Cooking Time Conversions.
Pan sizes for baking.
Very good information and has made cooking much more enjoyable for me.
So far my partner has said only one thing about something I cooked and it was because *I* made cooked something too long and it was dryer than it should had been.

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