August 2012 | Egg Drop Soup Recipe

S.O.U.P.S.: Seattle's Own Undeniably Perfect Soups Review

Average Reviews:(More customer reviews)Hopvine has some of Seattle's best lunches, in my opinion, with hearty, healthy sometimes-vegetarian fare that goes way WAY beyond "pub food." The seasonal wasabi spring salad is to die for, and the artichoke/gouda sandwich is fantastic. Don't get me started on the soups: the amazing chilled strawberry...

Back Label Recipes and More Review

Average Reviews:(More customer reviews)I've tried half-dozen or more recipes from this book and all of them are great. If your life is like mine, that is busy all the time, this book can afford you good meals quickly. I would not be ashamed to serve them to company.Click Here to see more reviews about: Back Label Recipes and MoreClick here...

Spelt Healthy Quality Whole Food Cooking and Baking with Spelt Review

Average Reviews:(More customer reviews)So many modern wheats have been genetically engineered for specialized uses ranging from 'pop tarts to envelope glue' that they have actually become deleterious to the health of many people. 'Spelt' is an organic 'bread' grain that retains its ancient genetic profile, is naturally self-enriched, especially...

The Food of Spain Review

Average Reviews:(More customer reviews)Claudia Roden has long been my favorite cookbook author. Her books are well-researched, tasty travelogues, as well as cookbooks. I have thoroughly explored and cooked many of her recipes in Arabesque, The Good Foods of Italy, and The New Book of Middle Eastern Food. Each and every recipe works perfectly...

Corfu Cooking: Family Recipes and Stories from the Greek Island of Corfu Review

Average Reviews:(More customer reviews)It was a pleasant surprise to see that many of the ingredients used are already in my pantry! The recipe names sound exotic and yet the supplies listed are easy to attain.Click Here to see more reviews about: Corfu Cooking: Family Recipes and Stories from the Greek Island of CorfuClick here for more...

Shirley's Daisies/A Haven Of Recipes: An Easy-To-Cook Book For Families (Spanish Edition) Review

Average Reviews:(More customer reviews)The delightful recipes and stories in this book make it a must have for every kitchen. Shirley has a talent for poetry and the recipes are delicious. I look forward to trying more of them in the future.Click Here to see more reviews about: Shirley's Daisies/A Haven Of Recipes: An Easy-To-Cook Book For...

Simply Vegetarian: Easy-To-Prepare Recipes for the Vegetarian Gourmet Review

Average Reviews:(More customer reviews)This is my favorite vegetarian cookbook. The recipes are incredibly easy, and they are hearty and satisfying enough for a very cold climate. Plus, you can make them in great big quantities if you like, sometimes all in one pot, so that you can spend less time cooking and more time... EATING! And the...

Best of the Best From Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks (Best of the Best State Cookbook Series) Review

Average Reviews:(More customer reviews)I first bought this cookbook when I traveled to Park City, Utah as a souvenier. As it turns out, it is one of my favorites. It has some really good recipes that are not run of the mill. I will purchase it again as a gift.Click Here to see more reviews about: Best of the Best From Utah Cookbook: Selected...

Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition Review

Average Reviews:(More customer reviews)Shelly Null's book is BETTER then any cookbook by her dad. Her recipes are consistent with her nutritional advice, accurate and easy to follow. A very helpful feature is the "note" at the end of most recipes recommending alternatives for variety. Here are a few of my favorites from the book:SAVORY QUICHE...

A Celebration of Women Chefs: Signature Recipes from 30 Culinary Masters Review

Average Reviews:(More customer reviews)A talented, young chef who has worked in my home preparing meals for dinner parties for our friends shared her copy with me. I kept it for for two months and read it from cover to cover! The profiles on the chefs were interesting and inspirational. The recipes are uncomplicated. I have prepared several...

30-Minute Meals For Dummies Review

Average Reviews:(More customer reviews)This is an amazingly intuitive book. Bennett anticipates just about everything a life-long non-cook could encounter. If you know anyone who has suddenly been thrust into a situation where they must cook food which is appealing to them, this book is for that person. Start with the very, very basics like...

Hole in One Recipes Review

Average Reviews:(More customer reviews)My husband is an avid golfer and I thought this would be a fun cookbook. Not only does it have great recipes, I have learned a lot of golf terms from it. I now throw out different terms to my husband and he gets a kick out of it!!! I really have enjoyed this cookbook and have had several compliments...

Eater's Choice Low-Fat Cookbook Review

Average Reviews:(More customer reviews)The first online review is wrong about the fat content of the recipes. At the bottom of each recipe the calorie content is described. The recipes are mostly under 50 or 60 fat calories per serving. NOT FAT GRAMS. With 9 or 10 fat calories per gram that is only 5 or 6 grams of fat per serving. This is...

The Ebony Cookbook: A Date with a Dish Review

Average Reviews:(More customer reviews)I had this book for over 10 years and used it so much I had to order another one to start cooking some more. This book has some really great recipes in it and after making them once or twice you can doctor them up and make each recipe your own. It possesses a lot of useful info for the new and experienced...

Santa Fe Flavors: Best Restaurants and Recipes Review

Average Reviews:(More customer reviews)Few people can rival the expertise of a professional restaurant critic when it comes to identifying the best cuisine local and gourmet quality culinary establishments have to offer their patrons. Anne Hillerman draws upon her many years of experience and expertise as a restaurant critic to compile superb...

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy Review

Average Reviews:(More customer reviews)If you have IBS, you MUST get this book. I have had IBS for 15 of my 31 years. I have spent time and effort reading about IBS, making food diaries charting how different foods make me feel. Most of the conclusions that have taken me years to find out on my own are in this book. I wish it had been given...

The Sophisticated Gourmet: Quick & Easy Recipes from a Renaissance Man Review

Average Reviews:(More customer reviews)I am very impressed by the range of dishes covered by Noel Tyl in this book. From pasta & sauces to duck and rabbit, Tyl not only provides recipes that are easy to follow but does so in every day language. Do you sometimes read a cookbook and have to look up the "chef speak" in order to understand...