May 2012 | Egg Drop Soup Recipe

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks Review

Average Reviews:(More customer reviews)I've found the recipes in this book to be, on average, very good to excellent. Many recipes are made entirely from vegetables you can get at the local farmers market. Dependance on soy and soy derivatives is (refreshingly) minimized. This book focuses more on wonderful and delicious recipes made from...

Betty Crocker Christmas Cookbook Review

Average Reviews:(More customer reviews)Everyone knows Betty Crocker has been up to cooking great things in the kitchen for years. This book lives up to their standards. The book is laid out well, and has pictures with most recipes. The book gives you great ideas into turning standard things into special Holiday treats. So many of the ideas...

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish Review

Average Reviews:(More customer reviews)This book has some of the best recipes and hints for seafood and fish that I have run across in years. I am no expert in the kitchen (yet .. but this book may change that, at least when it comes to fish and seafood!) but I found the recipes to be simple, straight forward and easy to follow. (and their...

The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated Review

Average Reviews:(More customer reviews)I checked this book out after hearing Gary make a big stink about it on one of his Radio broadcasts. I was going to reactivate my enzyme systems, overcome all kinds of my ailments using this book! He went on and on at how great this book was, and how it was many years in the making.Well, it's got some...

Appalachian Home Cooking: History, Culture, and Recipes Review

Average Reviews:(More customer reviews)While most cook books just have recipes for the reader, most people never know where the recipe came from or what the history of the dish is. Maybe it is because I was a history major in college, but I found it so much more interesting knowing why some foods are prepared the way the are, where the dish...

Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes Review

Average Reviews:(More customer reviews)What are we to make of a seafood cookbook written by someone who apparently doesn't care for seafood? Brody admits in her preface that, until she began working on this book, she was "uncomfortable" cooking fish and had a very limited repertoire; one gathers the whole experience of putting this collection...

American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet Review

Average Reviews:(More customer reviews)Most Americans could benefit from lowering the sodium in their diets. Canned foods, processed foods, and fast food all contribute to the high fat, high salt diets that many of us eat. When faced with getting older or health issues, many people turn to their doctors for help with this American epidemic....

Zuppa: Soups From The Italian Countryside Review

Average Reviews:(More customer reviews)A friend who owns a bookstore saw me looking at this book in his store and said, "Oh, you must have this book. My wife and I have tried several recipes from this book, and we love it." For some reason, I'd never thought of a whole cookbook just for soups, but that's because (I've discovered) my imagination...

The New Spanish Table Review

Average Reviews:(More customer reviews)I bought this book in preparation for a holiday tapas party initially just to create a menu and browse, but ultimately return because I had found so many other tapas recipes on the Internet. Well, in the first 15 minutes of sitting down with this book, I knew it would most likely become part of my personal...

Sultan's Kitchen: A Turkish Cookbook Review

Average Reviews:(More customer reviews)This is the BEST cookbook! I am NOT an experienced cook, but I was even able to make the BREAD (from scratch!) for the meat filled pastry (Katmer with Kiymali filling)! I had no trouble understanding the instructions or finding the ingredients (they were ALL available at my local grocery!)! Another...

Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley Review

Average Reviews:(More customer reviews)The recipes are well written, use basic ingredients found in most kitchens, and are very easy to make. The recipes are for the dishes from your grandmother's kitchen: Sunday dinner, weekend breakfast, holiday favorites, and family get-togethers. The book also tells of Mrs. Rowe's life, an independent...

Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone Review

Average Reviews:(More customer reviews)I really enjoyed this cookbook. It is fresh, modern, easy and delicious! I hope you enjoy my video review and the "sneak peek" that I give from the book. Enjoy!Click Here to see more reviews about: Seasons in the Wine Country: Recipes from The Culinary Institute of America at GreystoneGet 27% OFFClick...

Against the Grain: 150 Good Carb Mediterranean Recipes Review

Average Reviews:(More customer reviews)`Against the Grain' is the fifth book by leading culinary writer in English on Greek food, Diane Kochilas. And, it is written as a source book on Mediterranean recipes for low carb diets, primarily in response to the author's taking up first the Atkins and then the South Beach diet regimens which limit...

The Daniel Fast: Feed Your Soul, Strengthen Your Spirit, and Renew Your Body Review

Average Reviews:(More customer reviews)I love what she says on page xii. "[People] don't just want to know about fasting, they also want to know how to fast." This is exactly what she has accomplished. Great book on the ins and outs of fasting. I have had it about 3 days. I walked into the local Christian Bookstore and asked them about a...

Simply Delicious Cooking Review

Average Reviews:(More customer reviews)I've had this cookbook for about 17 years. I recall someone stopping by a place where I worked and they were selling it. At the time, I was not much of a cook and still learning how to live on my own and cook for myself, so I picked through things here and there. Since then, I cook regularly and am always...

Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem (Hippocrene Cookbook Library) Review

Average Reviews:(More customer reviews)Contains meals just as you would have visiting a small village in that region. I love the soups like the simple brown flour soup and potato soup (similar to what I had in Austria). I made the Carniolan sausage too since I had the equipment and man that sausage is one of my favorite. It take some effort...

Baby and Toddler Cookbook Review

Average Reviews:(More customer reviews)This book has some really good recipes for babies (4 months)& toddlers. Recipe instructions are precise & easy to follow with minimum ingredients. The food is delicious & tasty even for adults especially the fruit based & dessert ones. I used this book extensively while on vacation to...