Confederate Cookbook, The: Family Favorites from the Sons of Confederate Veterans Review

Average Reviews:(More customer reviews)In The Confederate Cookbook: Family Favorites From The Sons Of Confederate Veterans, Lynda Moreau has gathered up 340 diverse and delicious recipes from contemporary Confederate kitchens that range throughout every region of country but evoke the flavor of the Old South as past down to the descendants...

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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes Review

Average Reviews:(More customer reviews)James Villas is an old school culinary writer. He was a friend and confidant of both James Beard and Craig Claiborne. He was born and raised in North Carolina and many of his books have featured Southern cooking subjects and styles. This book is no exception.The book is an almost perfect follow-up to...

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The Grit Cookbook: World-Wise, Down-Home Recipes Review

Average Reviews:(More customer reviews)I received this cookbook as a Christmas present from friends who are residents of Athens. I have only eaten at The Grit once, and so I am far from being an expert on their menu, and I didn't have any "favorites" that I was compelled to try first. So I opened it up and attempted the first recipe that...

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Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley Review

Average Reviews:(More customer reviews)The recipes are well written, use basic ingredients found in most kitchens, and are very easy to make. The recipes are for the dishes from your grandmother's kitchen: Sunday dinner, weekend breakfast, holiday favorites, and family get-togethers. The book also tells of Mrs. Rowe's life, an independent...

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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks Review

Average Reviews:(More customer reviews)On the surface, this book bears a strong resemblance to the volume by James Villas and his mother, Martha Pearl Villas, entitled `My Mother's Southern Kitchen', as it is written by a younger man and an older woman, both of whom have serious culinary chops, and where the younger man does most of the actual...

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