Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam Review

Average Reviews:

(More customer reviews)This book more than fulfills my expectations of a book on SE Asian food. There are excellent introductory comments about the background to foods from different areas and easy to follow recipes.

Click Here to see more reviews about: Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

Get 34% OFF

Click here for more information about Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

Read More...

Southeast Asia's Best Recipes: From Bangkok to Bali Review

Average Reviews:

(More customer reviews)Southeast Asia's Best Recipes: From Bangkok to Bali pairs fine color photos by Masano Kawana with over a hundred recipes from a writer who has extensive experience as a food writer for Southeast Asia. From Chicken with Mangos and Cashews to Laotian Beef Stew with Asian Herbs, this packs in a host of superior, wonderful dishes and is a top pick for any discriminating Asian cookery collection.


Click Here to see more reviews about: Southeast Asia's Best Recipes: From Bangkok to Bali

From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.

Get 27% OFF

Click here for more information about Southeast Asia's Best Recipes: From Bangkok to Bali

Read More...

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Review

Average Reviews:

(More customer reviews)Ms. Hutton offers reliable, clear recipes in a beautiful book, with clear advice as to ingredients, combinations, and cooking techniques. Lush photographs make everything look scrumptious. Good design keeps one recipe together on one page. I have had very good results with the three recipes I have tried. I bought the hardback because I expect to be using this book often, and appreciate the author's identification of recipes that require extra time and effort--a whole chapter. Another approach I appreciate is a good use of English that is not too British, not too American--but comprehensible to both, I hope. I am an American cook but sometimes use metric measures and having both is helpful.


Click Here to see more reviews about: Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

From roadside to restaurant, Green Mangoes and Lemon Grass presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Get 32% OFF

Click here for more information about Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Read More...

My Vietnam: Stories and Recipes Review

Average Reviews:

(More customer reviews)I already love this book. The graphics, the topography, the photographs are all gorgeous. It is part travelogue, part autobiography, and part cookbook.
There is the odd unusual ingredient (that you can usually substitute or omit) but for the most part if you have an Asian store nearby you can do these recipes. They are not overly complex as sometimes happens when the author is a professional chef - these are recipes of his family and of local markets, restaurants, and hawkers.
Vietnamese food is a relatively new thing in the US since most immigrants arrived in 1975 or latter - but it is well worth seeking out. It is not Thai, it is not Chinese, it is not French - although there are influences of all three - Vietnamese cuisine is it's own wonderful thing.
If you want to get inside Vietnam, see some country side, see how the people live, and taste how they eat you will enjoy this book.


Click Here to see more reviews about: My Vietnam: Stories and Recipes

Get 34% OFF

Click here for more information about My Vietnam: Stories and Recipes

Read More...

Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) Review

Average Reviews:

(More customer reviews)After stumbling on this book at our public library, we made our first foray into Thai cooking. Six dishes later, my son wants me to buy the book. The recipes are clear, easy to follow, informative, and most important: delicious! Although I cannot comment on how the food compares to "authentic" Thai cooking, we have enjoyed the veggie, beef and chicken dishes. Most recipes are gluten-free. Kudos to graphic designers as well.

Click Here to see more reviews about: Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)

Knack: Thai Cooking teaches you how to make your favorite Thai dishes right at home. 100 step-by-step main recipes and more than 250 variations.

Get 25% OFF

Click here for more information about Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)

Read More...