Showing posts with label spices. Show all posts
Showing posts with label spices. Show all posts

Miami Spice: The New Florida Cuisine Review

Miami Spice: The New Florida Cuisine
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This is one of my favorite cookbooks. This has everything from appetizers to desserts. I especially like the special citrusy marinades and dressings. Some of the recipes are totally authentic Latin recipes while others are based on the original dishes. Everything I've made from this cookbook has been wonderful!

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Real Women Eat Chiles Review

Real Women Eat Chiles
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Calling all real women! If you love good food with ingredients that will contribute to your health and give the dishes a bit of a kick, Real Women Eat Chiles by Jane Butel is definitely a cookbook you'll want to own.
Real Women Eat Chiles is not just a cookbook. It features profiles of women who regularly include chiles in their diet. For those people who are curious and enjoy information of any kind, there is an intriguing section about the origins and curative properties of chiles.
Each recipe is accompanied by an approximate cooking time and dietary explanation. The reader is given the per serving calorie count, protein, carbohydrate grams, fiber content, saturated fat amount, cholesterol and sodium content. This information alone makes the book worth the price.
Real Women Eat Chiles is published by Northland Publishing in Flagstaff, Arizona. They publish some of the finest and most beautiful books I read. And Real Women Eat Chiles is no exception. The photography is stunning. It gives the book an art-book feel.
But the recipes themselves are scrumptious. I had no idea that chiles could be used in so many delectable dishes, including desserts. I'm a convert. While I don't like to cook, I love to eat and I am using this cookbook and having so much fun.
Some of my favorite recipes are: Chicken Rice Salad with Halapeno Lime Cream Dressing. The name says it all. The Beef Enchilada Bake takes about twenty minutes and is simply delicious. The Chicken Chilaquiles con Salsa is my new favorite dish. It's scrumptious, fast and looks so appealing. My husband thought I'd spent hours in the kitchen. I'm sticking to the story.
There's a vegetarian section that meat eaters will also gravitate to. And check out the Breakfast Wrap. For all of us who are "on the run," it's perfect.
But it is the dessert section that made my heart go pitter-pat. Yes, desserts with chiles! Oh, there are so many! The Banana Oatmeal Cookies, Berry Blast, and the Spicy Broiled Pineapple are to die for! But, if you want a treat, try the Spicy Hot Chocolate Mousse because real women eat chiles, but they also eat chocolate.
Armchair Interviews says: Real Women Eat Chiles is a must-have, must-use cookbook.

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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe Review

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
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we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan.
try eating unlsated white beans and no hamhock!
so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!


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Martha Rose Shulman--former food editor withCosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

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Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices Review

Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices
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I love this cook book. Not only has it taught me how to feel confident using spices in my own creations but it's such great value for money cause all the recipes work. I can confidently try a new dish for guests and know that from this cook book it will turn out right. If I only even owned one cook book I would want it to be this one. When is the author going to come out with a second book ?

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In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices.--This text refers to an out of print or unavailable edition of this title.

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