Average Reviews:
(More customer reviews)I'm a good cook and baker, but every time I have to bring something to a get-together, I end up obsessing over what to bring. I fall back on the same old things so much that I get bored, even though people seem to enjoy what I bring. Recently, I have been asked to bring food for various organizations/activities--probably at least once a month. This book, which is under $20.00, is well worth the price. It has more than 200 recipes, and there is a very good variety of recipes, including vegetarian ones or ones that could be easily made vegetarian/vegan. That's important to me because I have a vegetarian daughter. It is great that the author provides information on how to increase the amount of servings if practical, and provides a time-line of how long to expect to take to make the dish. Her notes on "how to tote" the dishes are helpful, since getting the dish there intact is important. There are some recipes at the end of the book for gift-giving and they will be wonderful for Christmas gifts. I like that the author did all my trial-and-error work for me--testing what goes over well at a pot-luck, is fairly simply to make, and travels well. I want to buy more of her books after purchasing this one, because her recipes are "real life, without too many exotic ingredients, and food that people would actually eat.
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