Spirit of the Harvest: North American Indian Cooking Review

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(More customer reviews)The explanations of the ceremonies when certain dishes were prepared and eaten gave insights into how Native Americans lived and celebrated life. I was surprised how much history was involved in the dishes I grew up eating and had assumed were of early American or European origin. History books never mention that our early indigenous people were gourmands.

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The Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Spa Review

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(More customer reviews)I own about 45 Vegan and Vegetarian cookbooks and this one is the best! Head and shoulders above the rest. It's recipes are easy to make. They are also incredibly delicious and nutritious! No need to sacrifice taste for good health when you have this gem in your library. The Indian breakfast cereal is now a staple in our house. If you don't own this book do yourself a favor and purchase it. You won't be sorry!

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Let Shoshoni's two master cooks, Faith Stone and Anne Saks, guide you in creating that nourishing atmosphere that turns good food into great food. Here is a sampling of the recipes that have made the Shoshoni Yoga Retreat kitchen a memorable experience for hundreds of diners and retreat-goers.

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Foods of the Americas: Native Recipes and Traditions Review

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(More customer reviews)I work for Chef Divina, and we make a lot of the dishes from this book in the restaurant. The Wild Rice and Corn Fritters are a huge hit. Also the Huckleberry Sorbet is to die for! He wrote this book with his wife, they also won a James Beard Award for this book as well. This chef is awesome to work with and someone I look up to and hope to be like.

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