Average Reviews:
(More customer reviews)I have made a couple of recipes from this book. The pictures are stunning, and I like to support a company that has a social conscience. I really like the Dark Chocolate Mousse Cake (which can be cut into pieces and frozen and keeps really well) and the chocolate mousses. However, I made the brownies and there were way too sweet. Then I started looking at the quantity of sugar that most recipes call for, and discovered that they are really overly sweet. I think you can probably make most of these treats with only half the sugar. In any case, a worthwhile buy.
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