Showing posts with label gertrude stein. Show all posts
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Aromas and Flavors of the Past and Present (Cook's Classic Library) Review

Aromas and Flavors of the Past and Present (Cook's Classic Library)
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This collection of recipes is less anecdotal than 'The Alice B. Toklas Cookbook' however the notes that accompany each recipe are very useful. It is a relief to consult recipes that are elegantly simple compared to the glossy and overcomplicated creations so often described in fashionable cookbooks.

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