Average Reviews:
(More customer reviews)This book gave me all of the information I needed to cook and enjoy seaweed. Before I purchased this book, I had no idea all of the varied ways to prepare and serve this nutritous vegetable. The best recipie was the "Sushi Salad". I loved it! It tastes just like sushi without needing all of the time to prepare those "new wave" looking finger foods. It was so easy I started packing my yoga instructor husbands lunch. He loves it and encourages me to also make "marinated seapalm fronds" for special occassions.
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Seaweed (Sea Vegetable) cooking recipes, harvesting, andnutritional information, with essays on the history, poetry andfolklore of eating seaweed, and on the lifestyle of a sea vegetablewildcrafting family.
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