Average Reviews:
(More customer reviews)This book has so many good recipes in it, I don't know where to start! My favorite is the Salmon Stuffed with Mascarpone Cheese and Spinach (use frozen). The recipe bakes it but I put mine on the grill. The Morehead City Shrimp Burgers is another favorite, as well as the Buttery Garlicky Steamed Clams. The book doesn't have any pictures in it, but don't let that be your deciding factor, the recipes are really good, and each recipe is accompanied by a brief description or introduction. Some of the recipes feature fish that may not be popular for all areas but in those cases, the author may mention that another type of fish can be substituted. Or substitute your favorite fish. If you are not familiar with buying and cooking fish and seafood, the author lays out the basics in the beginning of the book which covers the difference between fresh and frozen, what to look for, storing, and appropriate cooking methods.
Click Here to see more reviews about: The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.
