Showing posts with label creative cooking. Show all posts
Showing posts with label creative cooking. Show all posts

Culinary Artistry Review

Culinary Artistry
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I am a self-taught home cook who enjoys the activities of the kitchen. I entered the cooking arena one of the standard ways, using cookbooks. Collections of recipes familarized me with the techniques and ethnic cooking styles. Gradually, my cookbook collection included reference books that provided some of the theory behind tastes and preparation styles. Gold's 1-2-3 series, Peterson's Sauces, and others introduced to me the philosophies that allow a cook to go beyond mimicking a recipe to improvising and even creating a dish. Culinary Artistry is perhaps the best available reference for learning about the traditions of combining flavors and food groups.
It contains vital information that I suspect is taught only in some of the culinary schools. It provides valuable charts of information about cooking and menu planning. The book contains sections on Menus, including a seasonality chart and a chart explaining successful seasoning combinations. There is a section for Composing Flavors, the highlight of which is a chart showing successful food contrasts. Another section involves Composing A Dish. Here there is a chart showing great food matches and one showing seasoning matches. The Composing A Menu section offers a chart showing frequent accompaniments to meats and paragraphs presenting theories about Hors Douevres, Cheeses, and Desserts. This was a sparse and incomplete passage in an otherwise comprehensive book. Finally, there was a fun section addressing the Evolution of Chef's Styles. Here the authors provide sample menus comparing chef's offerings from earlier decades to their present day productions.
The volume offers multiple anecdotes, quotes, and side bars concerning the views of popular chefs. Various recipes are interspersed to illustrate the principles. My one criticism was that the book was laid out like a college textbook. Photos, captions, quotes, highlighted lines, sidebars, and other areas compete on the same page, magazine style. The book serves as reference, frequently glanced at rather than read straight through as a narrative.

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Southern Living 2008 Annual Recipes: Every Single Recipe from 2008 Review

Southern Living 2008 Annual Recipes: Every Single Recipe from 2008
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I have collected every southern living cookbook since 1979.I have really used them alot. This one, in my opinion, does not compare to the other books before. The recipes were nothing new. I liked the other books because not only did they have exciting receipes but you could always count on being able to go to a section (or month or season) and finding two or three items that they had placed together to make a complete meal. These receipes just seemed to up be stuck together in a month. All different and nothing in common. Hoping next year will be better.

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No one knows the South better than Southern Living, and no one knows food better than the magazine's Test Kitchens Professionals and Foods Editors. They tasted their way to culinary bliss while analyzing and compiling recipes each month, allowing only the best onto the pages of the magazine. And now you can get a year's worth of appetizing, intriguing, and inspiring recipes in this latest edition of the South's favorite cookbook—Southern Living Annual Recipes. This classic collection is jam-packed with mouthwatering, indulgent recipes that make every meal special. It's also so much more than just a recipe collection! This 368-page book is a comprehensive must-have resource for every secret, every shortcut and all the step-by-step directions from Southern Living.

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